Ode to Nonna
Ground turkey breast and grass-fed beef Italian meatloaf topped with caramelized onions and peppers, served with rosemary roasted fingerling potatoes, and garlicky broccoli with slow-cooked marinara and pecorino romano/parmesan (on the side)
Meats are locally and sustainably sourced, dairy is on the side and can be added optionally.
Out of stock
Remove cups, sprinkle with cheese before heating, microwave for 3-5 minutes to desired temp or alternately, preheat oven to 350 and place on baking sheet and heat for 15-18 minutes to desired temperature. Meatloaf is fully cooked.