Not Your Grandma’s Meatloaf
Ground turkey breast and grass-fed beef cranberry meatloaf topped with caramelized onions and blue cheese, served with mashed jewel yams and grilled asparagus.
Meats are locally and sustainably sourced, blue cheese is on the side.
Remove cups, sprinkle with cheese before heating, microwave for 3-5 minutes to desired temp or alternately, preheat oven to 350 and place on baking sheet and heat for 15-18 minutes to desired temperature. Meatloaf is fully cooked.