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Let’s Get Jacked!

Jackfruit & chickpea masala with a fusion of spices over brown rice with pine nuts and grilled zucchini and coconut-cucumber raita on the side

Vegan, Gluten-free, Contains Pine Nuts

$15.00

Earn 15 Points

Trendy Vegan dish inspired by New York Times Cooking recipe by Romy Gill author of, Zaika: Vegan Recipe from India

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