Harvest Gold

Sautéed red lentils, kale, gingered butternut squash, dried cranberries tossed in a coconut curry sauce with gorgonzola cheese (on the side) and maple roasted walnuts (on the side) over black rice
Dairy and nuts are on side containers and optional – this dish is vegan-friendly


Earn 15 Points

All the feels of the harvest

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