For Cod’s Sake

Wild Caught Cod and Leek fish cakes with vegan tartar sauce and served with garlicky kale and roasted butternut squash

Gluten Free/Dairy Free/ Contains Fish


Earn 18 Points

Delicious, nourishing, satisfying Feel Good Food. Your whole family will love these cod and leek fish cakes!!

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How to prepare

Oven image

Preheat oven to 325F, remove tarter sauce, heat on baking tray for 12-15 minutes to desired temp or microwave for 3-5 minutes

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