Portabella mushroom cap filled with pesto, kale and quinoa topped with roasted red peppers and served with mashed yams and roasted red beets served with red pepper coulis on the side.
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pesto stuffed portobella with mashed yams, beets, red pepper coulis
Remove cups and drizzle sauce as desired. Heat in microwave for 3-5 minutes or preheat oven to 350F and place on oven safe dish and heat for 15-18 minutes to desired warmth. Meal is fully cooked upon preparation